Enjoy unlimited access to all of Mediapart on your computer, tablet and smartphone from just 1€
Choisissez votre formule d'abonnement pour accéder en illimité à tout Mediapart.
Transmettre à la rédaction des documents d'intérêts publics
Découvrez notre application mobile & tablette
France's legendary croissant, brioche and other pastries most traditionally eaten as a breakfast treat are under threat of a shortage of butter, the price of which has more than doubled in a year.
Claim that half of the buttery, crescent-shaped pastries found in so-called “home-made” bakeries are industrially made and heated up on site.