A war on waste food in France, where supermarkets are banned from throwing away unsold food and restaurants must provide doggy bags when asked, has helped it secure the top spot in a ranking of countries by their food sustainability, reports The Independent.
Japan, Germany, Spain and Sweden rounded out the top five in an index published the Economist Intelligence Unit (EIU), which graded 34 nations based on food waste, environment-friendly agriculture and quality nutrition.
It is “unethical and immoral” to waste resources when hundreds of millions go hungry across the world, Vytenis Andriukaitis, EU Commissioner for Health and Food Safety, said at the launch of the Food Sustainability Index 2017 on Tuesday.
“We are all responsible, every person and every country,” he said in the Italian city of Milan, according to a statement.
One third of all food produced worldwide, 1.3 billion tons per year, is wasted, according to the UN’s Food and Agriculture Organization.
Food releases planet-warming gases as it decomposes in landfills. The food the world wastes accounts for more greenhouse gas emissions than any country except for China and the United States.
“What is really important is the vision and importance of (food sustainability) in these governments’ agendas and policies,” Irene Mia, global editorial director at the EIU, told the Thomson Reuters Foundation.