French producer meets runaway success with flavoured oysters


A French oyster farmer has found overnight success with his offer of oysters flavoured with lemon or shallot, sweet wine, ginger or raspberry, and after two months of production is shipping up to two tonnes per day as far afield as China.

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Joffrey Dubault believes he can make the world his oyster – a raspberry or ginger flavoured one, that is, reports Bloomberg.