French wine expert warns of 'fish bladder' and 'pancreas' additives

By

Isabelle Legeron, France's first female 'Master of Wine', has called for wine bottles to list the additives that some contain, including fish and animal extracts, in the same way that the ingredients of solid foods are detailed on packaging labels.  

Reading articles is for subscribers only. Subscribe now.

Wine additives such as extracts of dried fish bladders and animal pancreases should be listed on bottle labels to discourage their use, according to France’s first female Master of Wine, reports The Telegraph.