‘Tyranny’ in the kitchen at famed French chef’s new restaurant

February 8, 2015 By La rédaction de Mediapart

Staff at Joël Robuchon’s new restaurant spoke of 15-hour shifts without a break, insults and, says one, being forced to drink salt water.

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He is one of France’s most celebrated chefs, but staff at Joël Robuchon’s newest restaurant say they have been subject to verbal abuse and appalling working conditions in revelations that threaten to tarnish the reputation of a culinary superstar, reports FRANCE 24.

‘Tyranny’ in the kitchen at famed French chef’s new restaurant

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