Self-taught British chef wins French guide's 'best bistro' award


Manchester-born Chris Wright, 44, who runs the Epicerie de Dienne, which doubles up as a local food store, café and bistro in a remote village in the mountainous Cantal region of central France with a population of less than 200.

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A British chef has beaten the French at their own game after his tiny rural eatery was crowned the best village bistro in France by a top food and restaurant guide, reports The Telegraph.