France develops 'cheese power' as new energy source

By

Bacteria bred in whey, the liquid strained to make cheese, generate a clean, renewable energy source that can also be used to produce electricity.

Reading articles is for subscribers only. Subscribe now.

The small Alpine town of Albertville, which is best known for having hosted the 1992 Winter Olympics, has recently become home to a new type of power plant — one that turns cheese into electricity, reports Vice.